Decadent Flourless Chocolate Cake With Raspberry Coulis – a delicious recipe with cake, unsalted butter, chocolate, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 F. Butter a 9"" springform pan. Line with parchment paper. Butter parchment paper. Dust pan with high quality unsweetened cocoa powder.", "Melt butter and chocolate in a double boiler over simmering water, stirring until smooth. Remove from heat and cool to lukewarm.", "Whisk sugar and eggs together in a large bowl. Stir in vanilla extract. Add chocolate and stir to combine well.", "Pour batter into prepared pan. Bake until set and top begins to crack, about 45 minutes. (The center will still be moist.) Cool pan completely on rack. Remove pan side.", "Transfer cake to serving plate. Dust with sifted icing/confectioners sugar. Serve with raspberry coulis and whipped cream.", "Stir frozen raspberries and sugar in pan over medium-low heat until raspberries thaw and sugar dissolves. Remove from heat.", "Pass raspberries through fine-meshed sieve to separate seeds from coulis. Discard seeds."]
1383
kcal
Calories
87
g
Fat
128
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: For the cake:, 1 cup unsalted butter, cut in pieces, 12 ounces dark (70-72%) chocolate, broken in pieces, 1 cup granulated sugar, and more.
Yes, Decadent Flourless Chocolate Cake With Raspberry Coulis falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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