German Apple Pudding Cake Recipe

Name: German Apple Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple - peeled, cored, and chopped; 1 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 3/4 cup chopped walnuts; 3/4 cup raisins; 1/2 cup brown sugar; 1/2 cup white sugar; 2 tablespoons all-purpose flour; 1 cup water; 1/2 cup butter; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts; 1/2 cup raisins

Servings: persons

2 cups apple - peeled, cored, and chopped
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
3/4 cup chopped walnuts
3/4 cup raisins
1/2 cup brown sugar
1/2 cup white sugar
2 tablespoons all-purpose flour
1 cup water
1/2 cup butter
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup raisins

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large bowl, mix apples and sugar together. Let stand until sugar is thoroughly dissolved, about 8 minutes.
2
Stir egg and vanilla into apple mixture. Sift together flour, baking soda and cinnamon; stir into apple mixture. Fold in nuts and raisins. Pour batter into prepared pan.
3
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour topping over cake while cake is still hot.
4
For the Topping: In a saucepan, combine 1/2 cup brown sugar, 1/2 cup white sugar and 2 tablespoons flour. Stir in the water. Cook over medium heat, stirring, until mixture boils and thickens. Remove from heat and stir in butter, vanilla, chopped walnuts and raisins. Stir until butter melts, then pour over cake.

1084

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups apple - peeled, cored, and chopped, 1 cup white sugar, 1 egg, 1 teaspoon vanilla extract, and more.

Yes, German Apple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Pudding Cake

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