German Apple Pancake Recipe

Name: German Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Half-and-half; 2 whole Large Eggs; 1 Tablespoon Sugar; 1/2 teaspoons Salt; 1 teaspoon Vanilla; 1/2 cups Flour; 1 Tablespoon Butter; 3 whole Medium Granny Smith Apples, Peeled, Cored, And Cut Into 1/4 Inch Slices; 1/4 cups Light Brown Sugar; 2 Tablespoons Powdered Sugar, For Serving

Servings: persons

3/4 cups Half-and-half
2 whole Large Eggs
1 Tablespoon Sugar
1/2 teaspoons Salt
1 teaspoon Vanilla
1/2 cups Flour
1 Tablespoon Butter
3 whole Medium Granny Smith Apples, Peeled, Cored, And Cut Into 1/4 Inch Slices
1/4 cups Light Brown Sugar
2 Tablespoons Powdered Sugar, For Serving

1
1. Preheat the oven to 500u00b0F with the rack in the middle.
2
2. Blend the half-and-half, eggs, sugar, salt, and vanilla in a blender or food processor about 15 seconds, until combined. Add the flour and blend again until mixed and lump-free (about 30 more seconds).
3
3. Melt the butter in a 10-inch ovenproof nonstick skillet over medium high heat. Add the apples and brown sugar. Cook stirring occasionally for 5 minutes, then cook for 5 further minutes stirring constantly. The apples should now be golden brown.
4
4. Turn off the heat and pour the batter into the skillet, starting at the edges, going around in a circle around the edges and ending in the middle. Immediately put the skillet in the oven and lower the heat to 425u00b0F.
5
5. Bake 15-17 minutes, until golden and puffed.
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6. Remove the skillet from the oven and, using a spatula that's heat proof, loosen the edges of the pancake. Invert the pancake onto a platter by turning the skillet upside down, and dust with confectioner's sugar. Serve immediately!
7
(Recipe adapted from America's Test Kitchen.)

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Half-and-half, 2 whole Large Eggs, 1 Tablespoon Sugar, 1/2 teaspoons Salt, and more.

Yes, German Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Pancake

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