German Apple Mini-Chip Cake Recipe

Name: German Apple Mini-Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup vegetable oil; 1/2 cup bottled apple juice; 2 tsp. vanilla; 3 cups flour, unsifted; 1-3/4 cup sugar; 1 tsp. cinnamon (or to taste); 1 tsp. baking soda; 3/4 tsp. salt; 3 cups diced peeled tart apples; 1 cup chocolate chips; 3/4 cup nuts, optional

Servings: persons

3 eggs
1 cup vegetable oil
1/2 cup bottled apple juice
2 tsp. vanilla
3 cups flour, unsifted
1-3/4 cup sugar
1 tsp. cinnamon (or to taste)
1 tsp. baking soda
3/4 tsp. salt
3 cups diced peeled tart apples
1 cup chocolate chips
3/4 cup nuts, optional

1
Slightly beat eggs in bowl.
2
Add oil, apple juice, vanilla; beat.
3
In separate bowl, combine dry ingredients.
4
Slowly add dry ingredients to liquid, beating constantly, until thick.
5
Add apples, chips, nuts; mix.
6
Pour into greased and floured pan.
7
Bake at 350F for (Bundt pan) 65-70 minutes or (9x13-inch pan) 35-40 minutes.
8
Allow to cool for 10 minutes, remove from pan, and sprinkle with powdered sugar.

1414

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 cup vegetable oil, 1/2 cup bottled apple juice, 2 tsp. vanilla, and more.

Yes, German Apple Mini-Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Mini-Chip Cake

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