German Apple Cake Recipe

Name: German Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 cooking apples; 5 Tbsp. sugar; 2 tsp. ground cinnamon; 3 c. unsifted all-purpose flour; 2 1/2 c. sugar; 1/2 tsp. salt; 4 eggs; 1 c. vegetable oil; 2 tsp. vanilla extract; 1/3 c. orange juice; 1 1/2 tsp. baking soda; 1 1/2 tsp. baking powder; 1 1/2 c. confectioners sugar; 2 Tbsp. soft butter or margarine; 1 1/2 tsp. vanilla extract; 1 to 2 Tbsp. water

Servings: persons

5 to 6 cooking apples
5 Tbsp. sugar
2 tsp. ground cinnamon
3 c. unsifted all-purpose flour
2 1/2 c. sugar
1/2 tsp. salt
4 eggs
1 c. vegetable oil
2 tsp. vanilla extract
1/3 c. orange juice
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 1/2 c. confectioners sugar
2 Tbsp. soft butter or margarine
1 1/2 tsp. vanilla extract
1 to 2 Tbsp. water

1
Grease and flour 10-inch tube or Bundt pan.
2
Preheat oven to 350u00b0.
3
Peel apples; slice thin.
4
Toss apples with 5 tablespoons sugar and 2 teaspoons cinnamon.
5
Set aside.
6
Mix together flour, sugar, salt, eggs, oil, vanilla, orange juice, baking soda and baking powder.
7
With electric mixer, blend together on low speed for 1 minute.
8
Clean down sides of bowl and blend for 3 minutes on medium speed.
9
Dough will be thick.
10
Alternate layers of batter and apple slices.
11
Start and finish with batter using 3 layers of batter and two layers of apples.
12
Bake 1 1/2 to 1 3/4 hours.
13
Cool on rack 10 minutes and then invert cake and remove pan.
14
Cool completely.
15
Make glaze with remaining ingredients.
16
Drizzle on cool cake.
17
Serve.

2475

kcal

Calories

Fat

420

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 to 6 cooking apples, 5 Tbsp. sugar, 2 tsp. ground cinnamon, 3 c. unsifted all-purpose flour, and more.

Yes, German Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Cake

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