Angel Biscuits

1. 1

   Dissolve yeast in warm water.

2. 2

   Sift dry ingredients, cut in shortening, add yeast and buttermilk.

3. 3

   Knead just enough to hold together.

4. 4

   Roll out on floured board 1/4-inch thick.

5. 5

   Cut with a biscuit cutter; dip in melted butter.

6. 6

   Let rise one hour.

7. 7

   Bake at 450u00b0 for 20 minutes or until brown.

8. 8

   (Dough may be stored in refrigerator for up to one week.)

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