German Apple Cake Recipe

Name: German Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all purpose flour; 1/3 cup packed light brown sugar; 2 tsp ground cinnamon; 6 tbsp butter, cut into pieces; 2 Granny Smith apples; ½ tbsp butter, at room temperature; 3/4 cup packed light brown sugar; Grated zest of 1 lemon; 3 large eggs; 1 1/4 cups all purpose flour; 3/4 teaspoon baking powder; 1 1/4 tsp salt; 3 tbsp whole milk; 8 in (20cm) springform pan; Wire rack

Servings: persons

3/4 cup all purpose flour
1/3 cup packed light brown sugar
2 tsp ground cinnamon
6 tbsp butter, cut into pieces
2 Granny Smith apples
½ tbsp butter, at room temperature
3/4 cup packed light brown sugar
Grated zest of 1 lemon
3 large eggs
1 1/4 cups all purpose flour
3/4 teaspoon baking powder
1 1/4 tsp salt
3 tbsp whole milk
8 in (20cm) springform pan
Wire rack

1
To make the topping, mix the flour, sugar, and cinnamon in a bowl.
2
Add the butter and rub it in.
3
Shape into a thick disk, wrap in plastic wrap, and refrigerate for 30 minutes.
4
Preheat the oven to 375F (190C).
5
Butter an 8-in (20cm) springform pan and line the bottom with wax paper.
6
Peel and core the apples, and cut them into wedges.
7
Beat the butter, sugar, and lemon zest together until pale and creamy.
8
Beat the eggs, one at a time, into the butter mixture.
9
Sift the flour, baking powder, and salt together.
10
Add to the bowl, along with the milk, and mix until smooth.
11
Spread half of the batter into the pan.
12
Top with half of the apples.
13
Repeat.
14
Grate the streusel over the apples.
15
Bake for 4550 minutes, or until a toothpick inserted into the center comes out clean.
16
Let stand on a wire rack for 10 minutes.
17
Remove the sides of the pan and cool.
18
Serve warm or cold.

755

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup all purpose flour, 1/3 cup packed light brown sugar, 2 tsp ground cinnamon, 6 tbsp butter, cut into pieces, and more.

Yes, German Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

German Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions