Butterfinger Brownies

1. 1

   In a small bowl, combine flour, baking powder and salt; set aside.

2. 2

   In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.

3. 3

   Beat in eggs and vanilla until smooth.

4. 4

   Stir in flour mixture and 1 cup of crushed butterfingers bars.

5. 5

   Spread in greased 13x9 inch baking pan. Sprinkle remaining crushed butterfinger bars over top of batter.

6. 6

   Bake at 350u00b0F for 30-35 minutes or until done.

7. 7

   Cool and then cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.