German Apple Cake

Name: German Apple Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 1 c. oil; 1 1/2 c. sugar; 2 c. flour; 2 tsp. cinnamon; 2 tsp. vanilla; 1/2 tsp. salt; 1 tsp. baking soda; 1 c. chopped nuts (walnuts or pecans); 4 c. chopped and peeled apples

Eats Now Editorial Team · Baking & Desserts

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German Apple Cake – a delicious recipe with eggs, oil, sugar, flour, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. oil
1 1/2 c. sugar
2 c. flour
2 tsp. cinnamon
2 tsp. vanilla
1/2 tsp. salt
1 tsp. baking soda
1 c. chopped nuts (walnuts or pecans)
4 c. chopped and peeled apples

1
Beat eggs; add oil.
2
Add sugar slowly, then flour, mixed with dry ingredients.
3
Fold in apples and nuts.
4
Add vanilla.
5
Bake at 350u00b0 for about 1 hour in 13 x 9-inch pan.
6
If using Pyrex, bake at 325u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 1 1/2 c. sugar, 2 c. flour, and more.

Yes, German Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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