German Ananas-Mango-Bowle (Pineapple Mango Wine Punch)

1. 1

   2-3 hours before your guests arrive arrive, peel, core, and cut the pineapple into bite-sized chunks on a ridged cutting board to catch any juices.

2. 2

   Place pineapple chunks into a large clear glass punch bowl or Bowle pitcher, pouring in any of the pineapple juices.

3. 3

   Peel mango and cut into small cnunks and add to the pineapple.

4. 4

   Pour the Madeira and 1 bottle of white wine over the fruit.

5. 5

   Cover and chill until the guests arrive.

6. 6

   When the guests arrive, add the remaining wine and the champagne and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.