Cheesecake

1. 1

   Make the crust: Place the biscuits into a Ziplock bag and break up with a rolling pin into powder.

2. 2

   Add melted butter to the crumbled biscuits and mix well.

3. 3

   Pack the biscuits into a mold covered in parchment paper, pressing down firmly Let it sit in the fridge.

4. 4

   Add cream cheese and sugar to a bowl and whisk.

5. 5

   (Return the cream cheese to room temperature or soften slightly the microwave).

6. 6

   Add eggs to the bowl and mix some more.

7. 7

   Add flour, and mix some more.

8. 8

   Add heavy cream Add lemon juice as well.

9. 9

   Mix well.

10. 10

    Pour into the mold Lightly tap to remove the air.

11. 11

    Bake in an oven at 170C for 45 minutes and it's done .

12. 12

    (The baking time will vary on your oven.)

13. 13

    Let sit in the fridge overnight, and it'll be so delicious the next day.

14. 14

    I used this cream cheese.

15. 15

    I used these biscuits.

16. 16

    These are 36 bite sized pieces .

17. 17

    (Bake in an 18 cm pan, and cut 6 times horizontally and vertically ).

18. 18

    I recommend this for when you have lots of guests or for children .

* Per serving · 4 servings · Values may vary.

No additional tips available.