How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Germaine's Scallop Salad?

You need 15 ingredients. The key ingredients include: 2 lbs (.9 kg) sea scallops, halved, 2/3 cup (150 ml) fresh lemon juice, 1/4 tsp (1 ml) white pepper, 2 cloves garlic, and more.

Is Germaine's Scallop Salad suitable as seafood?

Yes, Germaine's Scallop Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Germaine's Scallop Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Germaine's Scallop Salad Recipe

Name: Germaine's Scallop Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg) sea scallops, halved; 2/3 cup (150 ml) fresh lemon juice; 1/4 tsp (1 ml) white pepper; 2 cloves garlic; 1 small onion, chopped; 1/4 cup (60 ml) white wine vinegar; 1/2 cup (125 ml) vegetable oil; 1 tbsp (15 ml) Dijon mustard; 1/3 tsp (2 ml) salt; White pepper to taste; 2 tbsp (30 ml) fresh dill, chopped (optional); 4 cups (950 ml) shredded iceberg lettuce; 1/2 cup (125 ml) blanched snow peas, shredded; 1 tbsp (15 ml) pine nuts; Sprigs of fresh dill (optional)

Germaine's Scallop Salad

Eats Now Editorial Team · 345 kcal · Seafood

Germaine's Scallop Salad – a delicious recipe with lemon juice, white pepper, garlic, onion, white wine vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Germaine's Scallop Salad

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