Geranium Fizz

1. 1

   In a cocktail shaker, muddle the geranium leaves, sugar and lemon juice. I use about a 1/2 tablespoon of sugar because I like a stronger drink, rather than a sweeter drink.

2. 2

   Add the Lillet, Gin, a handful of ice and shake.

3. 3

   Strain into two champagne flutes, leaving about an inch and a half of space.

4. 4

   Add the champagne.

5. 5

   Garnish with the lemon peel and small geranium leaves.

6. 6

   Drink, being grateful for Oracles and Spring.

* Per serving · 4 servings · Values may vary.

No additional tips available.