Geranium Baked Apples

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Leaving the base of the apples intact, remove the core with a knife or apple corer.

3. 3

   To prevent the skins from bursting score the skin in several places.

4. 4

   In a small bowl combine the brown sugar, cinnamon, and butter.

5. 5

   Fill the cavities with the brown sugar mixture.

6. 6

   Place the geranium leaves in the bottom of a baking dish and stand the apples upright on them.

7. 7

   Drizzle a little lemon juice on the apples and add a little water.

8. 8

   Bake covered for 20 minutes or till tender.

9. 9

   Serve hot, topped with whipped or plain cream.

No additional tips available.