Geranchim (Korean Steamed Eggs)

1. 1

   Add the * ingredients to a pot and bring to a boil (on high heat).

2. 2

   Add the green peppers and pour in the beaten egg.

3. 3

   Reduce to medium heat, and use a spoon to gently mix the egg from the bottom, moving along the edge of the pot.

4. 4

   Once the egg is about 80% cooked, use the flat part of the spoon to smooth it out.

5. 5

   Cover with a lid and simmer for 2-3 minutes on low heat.

6. 6

   Once the dashi becomes clear, it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.