Geralds Cheez It Chicken

1. 1

   spread chicken out on a cutting board and season with salt pepper and garlic powder

2. 2

   in a large baking pan pour about a quarter inch of melted butter and toss in some cheeze it crumbs till bottom.

3. 3

   is covered

4. 4

   dump the chicken into the remaining butter and start pulling it back out and arranging in your pan in a single layer

5. 5

   when its all in the pan pour the rest of the cracker crumbs on top and spread evenly

6. 6

   pour the rest of the butter on top evenly covering the crackers

7. 7

   cover your pan with foil or lid and bake at 375 for 30 minutes.

8. 8

   then remove cover and bake about 15 more min until crackers start to crisp up

* Per serving · 4 servings · Values may vary.

No additional tips available.