Gerald Stavely's Pork And Beans

1. 1

   Cover the beans in water and soak them overnight.

2. 2

   Place the salt pork in a large, heavy-bottomed pot and cover with water.

3. 3

   Bring the water to a boil, and boil for 15 minutes, to remove some of the fat.

4. 4

   Drain and cut into quarter-inch-thick slices.

5. 5

   Drain the beans.

6. 6

   Return the salt pork and the drained beans to the heavy-bottomed pot along with the onions, black pepper and red-pepper flakes and salt to taste.

7. 7

   Cover well with water.

8. 8

   Bring the water to a boil, then reduce the heat, cover and simmer for three hours, until the beans are soft and the salt pork is tender.

9. 9

   Remove the salt pork and serve the beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.