Gerald And Becky'S Green Bean Casserole

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   Steam green beans util bright green and still crisp then set aside. Saute onions in melted butter, salt,and pepper in a medium sauce pan under medium low heat till onions are softened and translucent. Add flour slowly while stirring to form a blond roux then add milk and continue cooking until thick and bubbly and remove from heat. Stir sour cream in roux add green beans and mix thoroughly Spread 1/3 of green beans in baking dish and sprinkle with 1/3 shredded cheese then repeat layers. Bake at 400F. for 20 minutes minutes then top with onion rings and continue baking for 10 additional minutes.

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