Red Hot Jelly

1. 1

   In a heavy saucepan, combine juice and sugar.

2. 2

   Stir well.

3. 3

   Add margarine and candy.

4. 4

   Stirring constantly, bring to a rolling boil over high heat.

5. 5

   Stir in liquid pectin.

6. 6

   Stirring constantly, return to a rolling boil and boil 1 minute.

7. 7

   Remove from heat. Skim foam from top of jelly with a large metal spoon.

8. 8

   Fill sterilized jars to within 1/4-inch of tops.

9. 9

   Wipe jars and seal. Store in refrigerator.

10. 10

    Makes a great gift.

* Per serving · 4 servings · Values may vary.

No additional tips available.