Georgian Spitted Chicken with Plum Sauce

1. 1

   Wash chickens and wipe dry.

2. 2

   Season with salt and pepper.

3. 3

   Arrange, skin side down, on a grill or broiler rack.

4. 4

   Brush well with butter.

5. 5

   Put in a preheated broiler and cook under medium heat for 50 to 60 minutes or until tender, brushing occasionally with butter.

6. 6

   Turn a few times during cooking.

7. 7

   While chicken is cooking, combine plums, garlic, coriander or parsley and red pepper in a sauce pan; season with salt and pepper.

8. 8

   Cook on the stove long enough to heat through.

9. 9

   To serve, arrange chicken on a platter and garnish with tomatoes and cucumbers.

10. 10

    Serve sauce separately to pour over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.