Dinner Tonight: Dry-Cooked Cabbage With Tofu And Peas Recipe Recipe

Name: Dinner Tonight: Dry-Cooked Cabbage With Tofu And Peas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 (12-ounce) package firm tofu, cut into 1/2-inch cubes; 10 tablespoons ghee or canola oil; 2 teaspoons mustard seeds; 2 tablespoons grated fresh ginger; 1 tablespoons ground coriander, divided; 1 teaspoon ground turmeric; 1/2 teaspoon asafetida; 1 serrano chile, stemmed, seeded, and finely chopped; 1/2 head cabbage, core removed, and thinly sliced; Kosher salt; 1 cup frozen peas

Servings: persons

1 cup flour
1 (12-ounce) package firm tofu, cut into 1/2-inch cubes
10 tablespoons ghee or canola oil
2 teaspoons mustard seeds
2 tablespoons grated fresh ginger
1 tablespoons ground coriander, divided
1 teaspoon ground turmeric
1/2 teaspoon asafetida
1 serrano chile, stemmed, seeded, and finely chopped
1/2 head cabbage, core removed, and thinly sliced
Kosher salt
1 cup frozen peas

1
Dry off tofu with paper towels. Dump flour onto large plate. Add half of tofu and toss gently until evenly covered. Shake off excess. Pour four tablespoons ghee or oil into 12-inch iron skillet set over medium-high heat. Heat until shimmering. Add flour-coated tofu. Cook tofu, turning occasionally, until golden brown on all sides, about five minutes total. Remove tofu and drain on paper towel-lined plate. Turn off heat, carefully clean out skillet, and repeat with remaining tofu.
2
Pour last two tablespoons of ghee or oil into medium-sized dutch oven set over medium high heat. Heat until shimmering. Add mustard seeds. Cook until they start to pop, about 30 seconds. Add ginger, two teaspoons coriander, turmeric, asafetida, and serrano. Stir well, and cook until fragrant, about one minute.
3
Add cabbage and pinch of salt. Cook, stirring every minute, until very tender, about 15 minutes. Add remaining coriander, fried tofu, peas, and another pinch of salt. Stir well and cook until everything is warm, about two minutes. Season with more salt to taste. Serve with white rice.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1 (12-ounce) package firm tofu, cut into 1/2-inch cubes, 10 tablespoons ghee or canola oil, 2 teaspoons mustard seeds, and more.

Yes, Dinner Tonight: Dry-Cooked Cabbage With Tofu And Peas Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Dry-Cooked Cabbage With Tofu And Peas Recipe

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