Try this homemade Georgian Salsa (Ajika) recipe the whole family will love. Made with coriander seed, fenugreek seeds, cilantro stem and fresh basil lea…
This Georgian Salsa (Ajika) relies on simple, everyday ingredients such as coriander seed, fenugreek seeds, fresh fresh cilantro stem and fresh basil leaf. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026