Georgian Brandy Punch

1. 1

   In a punch bowl, muddle the lemon zest with the sugar.

2. 2

   Let stand for 1 to 2 hours.

3. 3

   Muddle again, add the lemon juice and stir until the sugar dissolves.

4. 4

   Add the Cognac and refrigerate until chilled, about 2 hours.

5. 5

   Stir in the water, add ice and garnish with the nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.