Georgian Bay Baked Beans Recipe

Name: Georgian Bay Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried navy beans; 1 pound thick-sliced bacon strips, chopped; 6 medium onions, chopped; 2 medium tomatoes, chopped; 3 garlic cloves, minced; 1 cup packed brown sugar; 1 cup beef stock; 1 cup strong brewed coffee; 3/4 cup chili sauce; 1/2 cup tomato paste; 1/4 cup molasses; 1 tablespoon white vinegar; 1 tablespoon ground mustard; 3 bay leaves; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/2 teaspoon pepper; 1/4 teaspoon ground cloves; 1/4 teaspoon cayenne pepper; 1 smoked ham hock

Servings: persons

1 pound dried navy beans
1 pound thick-sliced bacon strips, chopped
6 medium onions, chopped
2 medium tomatoes, chopped
3 garlic cloves, minced
1 cup packed brown sugar
1 cup beef stock
1 cup strong brewed coffee
3/4 cup chili sauce
1/2 cup tomato paste
1/4 cup molasses
1 tablespoon white vinegar
1 tablespoon ground mustard
3 bay leaves
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
1 smoked ham hock

1
Sort beans and rinse in cold water. Place beans in a large bowl; add water to cover by 2 in. Cover and let stand overnight. Drain and rinse beans, discarding liquid. Transfer to a greased 5-qt. slow cooker.
2
In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 3 tablespoons drippings. Brown onions in drippings. Add tomatoes and garlic; cook 2 minutes longer. Stir into slow cooker with reserved bacon.
3
Combine the brown sugar, stock, coffee, chili sauce, tomato paste, molasses, vinegar, mustard, bay leaves and seasonings. Stir into slow cooker. Add ham hock. Cover and cook on low for 10-12 hours or until beans are tender.
4
Discard bay leaves. Skim fat. Set ham hock aside until cool enough to handle. Remove meat from bone; discard bone. Cut meat into small cubes; return to slow cooker. Heat through.

1191

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 pound dried navy beans, 1 pound thick-sliced bacon strips, chopped, 6 medium onions, chopped, 2 medium tomatoes, chopped, and more.

Yes, Georgian Bay Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgian Bay Baked Beans

How did you like this recipe?

Frequently Asked Questions