How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Cream of Chicken & Mushroom Soup?

You need 13 ingredients. The key ingredients include: 100 grams chicken finely chopped (pre cooked with pepper & salt), 100 grams mushrooms( thinly sliced), 1 spring onions ( finely chopped), 5 cup water, and more.

Is Best Cream of Chicken & Mushroom Soup suitable as soups & stews?

Yes, Best Cream of Chicken & Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Best Cream of Chicken & Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Cream of Chicken & Mushroom Soup Recipe

Name: Best Cream of Chicken & Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams chicken finely chopped (pre cooked with pepper & salt); 100 grams mushrooms( thinly sliced); 1 spring onions ( finely chopped); 5 cup water; 2 knorr chicken stock cubes; 1/3 tsp ground black pepper; 1/2 tsp garlic powder; 2 pinch dried oregano; 1 tsp onion paste; 200 grams cream; 3 tsp milk powder; 1 tsp butter; 3 tbsp flour

Warm up with this hearty Best Cream of Chicken & Mushroom Soup recipe. Made with chicken, mushrooms, spring onions and water. Easy step-by-step instruct…

This Best Cream of Chicken & Mushroom Soup relies on simple, everyday ingredients such as water, knorr chicken stock cubes, ground black pepper and garlic powder. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Best Cream of Chicken & Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions