How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Tearoom Swiss Steak?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1/4 cup vegetable oil, divided, 1/4 cup all-purpose flour, 1 1/2 teaspoons salt, and more.

Is Georgia Tearoom Swiss Steak suitable as meat & poultry?

Yes, Georgia Tearoom Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Georgia Tearoom Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgia Tearoom Swiss Steak Recipe

Name: Georgia Tearoom Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1/4 cup vegetable oil, divided; 1/4 cup all-purpose flour; 1 1/2 teaspoons salt; 1 teaspoon dry mustard; 1/4 teaspoon pepper; 6 (1/4-pound) cubed steaks; 1 clove garlic, minced; 1 (14 1/2-ounce) can whole tomatoes, undrained and chopped; Hot mashed potatoes

Georgia Tearoom Swiss Steak

Eats Now Editorial Team · 583 kcal · Meat & Poultry

Georgia Tearoom Swiss Steak – a delicious recipe with onion, vegetable oil, all-purpose, salt, mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Georgia Tearoom Swiss Steak

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