How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Style Braised Pork Shoulder?

You need 10 ingredients. The key ingredients include: 1 boneless pork, shoulders sliced into 8-oz portions, 3/4 head celery, diced, 4 onions, diced, 1 1/2 jumbo carrots, diced, and more.

Is Georgia Style Braised Pork Shoulder suitable as meat & poultry?

Yes, Georgia Style Braised Pork Shoulder falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Georgia Style Braised Pork Shoulder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgia Style Braised Pork Shoulder Recipe

Name: Georgia Style Braised Pork Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork, shoulders sliced into 8-oz portions; 3/4 head celery, diced; 4 onions, diced; 1 1/2 jumbo carrots, diced; 1/4 quart yellow mustard; 1/4 quart cider vinegar; 1 1/4 tablespoons cayenne pepper; 1 dash ground black pepper; 1/2 gallon water; salt

Try this homemade Georgia Style Braised Pork Shoulder recipe the whole family will love. Made with pork, celery, onions and carrots. Easy step-by-step i…

This Georgia Style Braised Pork Shoulder relies on simple, everyday ingredients such as head celery, diced, onions, diced, jumbo carrots, diced and quart yellow mustard. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Georgia Style Braised Pork Shoulder

Tips for the best results

Variations & substitutions

My Personal Notes

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