Georgia Spiced Pecans

1. 1

   Combine the sugar, cinnamon, and milk in a medium-size saucepan.

2. 2

   Bring to a boil and cook to the soft-ball stage (234-238 degrees on a candy thermometer).

3. 3

   Add the pecans and vanilla and stir well.

4. 4

   Using a slotted spoon, drop single pecans on a sheet of waxed paper; allow to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.