Georgia's Sunday Cabbage W/Cream Sauce Recipe

Name: Georgia's Sunday Cabbage W/Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head of cabbage; ½ cup mayonnaise; ½ cup grated sharp cheddar cheese; ½ cup onion, finely chopped; 4 tablespoons Heinz ketchup; ½ cup breadcrumbs; ½ cup cream, sauce (recipe included); 1 tablespoon butter; 1 tablespoon flour; 1 cup evaporated milk

Servings: persons

1 medium head of cabbage
½ cup mayonnaise
½ cup grated sharp cheddar cheese
½ cup onion, finely chopped
4 tablespoons Heinz ketchup
½ cup breadcrumbs
½ cup cream, sauce (recipe included)
1 tablespoon butter
1 tablespoon flour
1 cup evaporated milk

1
Cut cabbage in pieces and boil for 15 minutes.
2
Drain.
3
Mix all other ingredients.
4
Place cabbage in a baking dish and top sauce mixture with bread crumbs.
5
Bake at 350 until bubbly (about 30 minutes.
6
).
7
Cream Sauce: Melt butter in saucepan.
8
Stir in flour until well mixed.
9
Add milk and stir until thick.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head of cabbage, ½ cup mayonnaise, ½ cup grated sharp cheddar cheese, ½ cup onion, finely chopped, and more.

Yes, Georgia's Sunday Cabbage W/Cream Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgia's Sunday Cabbage W/Cream Sauce

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