Georgia's Chocolate Cream Pie Recipe

Name: Georgia's Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches pie crusts, baked and cooled; 1 ⅓ cups sugar; ¼ cup cornstarch; 3 -4 egg yolks; ⅛ teaspoon salt; 1 ½ cups milk (2% or whole); 2 tablespoons butter; 3 unsweetened chocolate squares; 1 tablespoon vanilla; 3 -4 egg whites; ⅛ teaspoon cream of tartar; 6 -8 tablespoons sugar

Servings: persons

9 inches pie crusts, baked and cooled
1 ⅓ cups sugar
¼ cup cornstarch
3 -4 egg yolks
⅛ teaspoon salt
1 ½ cups milk (2% or whole)
2 tablespoons butter
3 unsweetened chocolate squares
1 tablespoon vanilla
3 -4 egg whites
⅛ teaspoon cream of tartar
6 -8 tablespoons sugar

1
Whisk together sugar and cornstarch in a large saucepan.
2
Beat together egg yolks and milk and gradually add to sugar mixture.
3
Add salt, butter, chocolate squares (you can chop them to help speed melting) and vanilla.
4
Heat over medium-high heat stirring constantly until it boils and thickens nicely.
5
Cool slightly and add 1 or 2 tablespoons more of vanilla if you would like.
6
Pour into a pre-baked pie crust and set aside.
7
For meringue, beat 3-4 egg whites per pie until frothy.
8
Add cream of tartar and beat until soft peaks form.
9
Gradually add sugar, one tablespoon at a time, beating until sugar dissolves and you can no longer see the granules in the egg white.
10
Beat until stiff peaks appear.
11
Spread over pie filling and bake at 350-degrees for 10-12 minutes or until it
12
begins to turn golden brown.
13
Cool thoroughly and enjoy!

1611

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 inches pie crusts, baked and cooled, 1 ⅓ cups sugar, ¼ cup cornstarch, 3 -4 egg yolks, and more.

Yes, Georgia's Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia's Chocolate Cream Pie

How did you like this recipe?

Frequently Asked Questions