Georgia Quail In Gravy

1. 1

   Sprinkle quail with salt and pepper.

2. 2

   Brown quail on both sides in butter in a large skillet over medium heat.

3. 3

   Dissolve bouillon cube in boiling water; add to skillet.

4. 4

   Cover, reduce heat and simmer for 40 minutes or until tender.

5. 5

   Remove quail from skillet and set aside.

6. 6

   Measure pan drippings; add water, if necessary to measure one cup.

7. 7

   Combine flour and 2 Tbsp water; gradually add pan drippings.

8. 8

   Cook over low heat, stirring constantly, until thickened and bubbly.

9. 9

   Return quail to skillet; heat thoroughly.

10. 10

    Remove quail to a serving platter, and serve with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.