"Bishop'S" Special

Name: "Bishop'S" Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 lb. deer tenderloin; 1 large onion, diced; 1 large green pepper, diced; 8 oz. pkg. mushrooms; 1 large can kidney beans; 2 large cans stewed tomatoes; 1 Tbsp. garlic powder; salt and pepper to taste; 1 pkg. egg noodles; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 265 kcal · General

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"Bishop'S" Special – a delicious recipe with deer tenderloin, onion, green pepper, mushrooms, kidney beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 or 5 lb. deer tenderloin
1 large onion, diced
1 large green pepper, diced
8 oz. pkg. mushrooms
1 large can kidney beans
2 large cans stewed tomatoes
1 Tbsp. garlic powder
salt and pepper to taste
1 pkg. egg noodles
1 Tbsp. Worcestershire sauce

1
Fry tenderloin in oil until done.
2
Remove from pan.
3
Slice as for stir-fry.
4
Fry onion, mushrooms and green pepper until done; add meat, kidney beans, stewed tomatoes, garlic and salt and pepper to taste.
5
Simmer on low for 30 minutes.
6
Put on top of cooked egg noodles.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 or 5 lb. deer tenderloin, 1 large onion, diced, 1 large green pepper, diced, 8 oz. pkg. mushrooms, and more.

Yes, "Bishop'S" Special falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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