Bake this irresistible Georgia Pound Cake at home. Made with butter, eggs, vanilla and lemon. Easy step-by-step instructions included.
This Georgia Pound Cake relies on simple, everyday ingredients such as butter (room temperature), eggs (room temperature), vanilla and lemon or almond extract. It comes together quickly and makes 4 servings, at about 1272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Georgia Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026