How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Pound Cake?

You need 6 ingredients. The key ingredients include: 3 sticks butter (room temperature), 6 eggs (room temperature), 1 tsp. vanilla, 1 tsp. lemon or almond extract, and more.

Is Georgia Pound Cake suitable as baking & desserts?

Yes, Georgia Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Georgia Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Pound Cake Recipe

Name: Georgia Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter (room temperature); 6 eggs (room temperature); 1 tsp. vanilla; 1 tsp. lemon or almond extract; 1 lb. confectioners sugar; confectioners sugar box filled with sifted flour

Georgia Pound Cake – a delicious recipe with butter, eggs, vanilla, lemon, confectioners sugar, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks butter (room temperature)
6 eggs (room temperature)
1 tsp. vanilla
1 tsp. lemon or almond extract
1 lb. confectioners sugar
confectioners sugar box filled with sifted flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1272 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Georgia Pound Cake

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