Georgia Pecan Bread Recipe

Name: Georgia Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 egg; 1 cup buttermilk; 3 1/2 tablespoons unsalted butter, melted; 3/4 cup light brown sugar, firmly packed; 6 ounces pecans, broken into large pieces (1 1/2 c.)

Servings: persons

2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 egg
1 cup buttermilk
3 1/2 tablespoons unsalted butter, melted
3/4 cup light brown sugar, firmly packed
6 ounces pecans, broken into large pieces (1 1/2 c.)

1
Position oven rack 1/3 up from the bottom of the oven; preheat oven to 350u00b0.
2
Butter an 8-inch loaf pan; dust the pan with fine, dry breadcrumbs; tap to shake out excess crumbs over a piece of paper; set aside.
3
Sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
4
In a big bowl, beat the egg to mix; mix in the buttermilk, butter, and the sugar.
5
Add in the dry ingredients; stir or beat only to mix; stir in the nuts.
6
Turn mixture into prepared pan; smooth the top.
7
Bake 1 hour and 5-10 minutes.
8
Cover with a rack and turn the pan and rack over, remove from the pan and then very carefully turn the loaf right side up to cool.
9
Wrap the cooled loaf and refrigerate overnight; if you slice it immediately, as soon as it has cooled, use a serrated knife.

1205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sifted all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Georgia Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Pecan Bread

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