Baked Corn

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole corn; 2 cans cream-style corn; 2 eggs; 3 Tbsp. cornstarch; 1/2 stick margarine; sugar (optional); salt and pepper to taste; green onions; bell pepper; pimento

Eats Now Editorial Team · 890 kcal · General

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Baked Corn – a delicious recipe with corn, cream-style, eggs, cornstarch, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole corn
2 cans cream-style corn
2 eggs
3 Tbsp. cornstarch
1/2 stick margarine
sugar (optional)
salt and pepper to taste
green onions
bell pepper
pimento

1
Mix all ingredients together.
2
Bake at 350u00b0 for 30 minutes.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can whole corn, 2 cans cream-style corn, 2 eggs, 3 Tbsp. cornstarch, and more.

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
890 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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