How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Peanut Salsa?

You need 11 ingredients. The key ingredients include: 3 plum tomatoes, seeded and chopped, 1 (8 ounce) jar picante sauce, 1 (11 ounce) can corn, drained (white or shoepeg), ⅓ cup Italian salad dressing, and more.

Is Georgia Peanut Salsa suitable as snacks & appetizers?

Yes, Georgia Peanut Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Georgia Peanut Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Georgia Peanut Salsa Recipe

Name: Georgia Peanut Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 plum tomatoes, seeded and chopped; 1 (8 ounce) jar picante sauce; 1 (11 ounce) can corn, drained (white or shoepeg); ⅓ cup Italian salad dressing; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 4 green onions, thinly sliced; ½ cup fresh cilantro, minced; 2 garlic cloves, minced; 2 ½ cups dry roasted salted peanuts; hot pepper sauce (optional)

Try this homemade Georgia Peanut Salsa recipe the whole family will love. Made with tomatoes, picante sauce, corn and Italian salad dressing. Easy step-…

This Georgia Peanut Salsa relies on simple, everyday ingredients such as (8 ounce) jar picante sauce, italian salad dressing, medium green pepper, chopped and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Georgia Peanut Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions