Georgia Peaches And Cream Recipe

Name: Georgia Peaches And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 3/4 c. melted butter or margarine; 1 c. chopped pecans; 3 c. confectioners' sugar; 1 (8 oz.) pkg. cream cheese, softened; 1 (12 oz.) container whipped topping or 1 1/2 c. whipped cream; 1 c. granulated sugar; 3 Tbsp. cornstarch; 1 c. water; 1 (3 oz.) pkg. peach-flavored gelatin; 4 c. fresh peaches, peeled and sliced

Servings: persons

2 c. all-purpose flour
3/4 c. melted butter or margarine
1 c. chopped pecans
3 c. confectioners' sugar
1 (8 oz.) pkg. cream cheese, softened
1 (12 oz.) container whipped topping or 1 1/2 c. whipped cream
1 c. granulated sugar
3 Tbsp. cornstarch
1 c. water
1 (3 oz.) pkg. peach-flavored gelatin
4 c. fresh peaches, peeled and sliced

1
In a medium bowl, combine flour and butter.
2
Stir in chopped pecans.
3
Press into 9x13-inch baking dish.
4
Bake in 350u00b0 oven about 10 minutes or until lightly browned.
5
Cool completely.
6
Set aside.
7
Mix confectioners' sugar with cream cheese until smooth. Fold in whipped topping.
8
Spoon on top of crust, pushing sides up to make a slight well for peaches.
9
Set aside.

2317

kcal

Calories

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 3/4 c. melted butter or margarine, 1 c. chopped pecans, 3 c. confectioners' sugar, and more.

Yes, Georgia Peaches And Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgia Peaches And Cream

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