How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Peaches And Cream?

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 3/4 c. melted butter or margarine, 1 c. chopped pecans, 3 c. confectioners' sugar, and more.

Is Georgia Peaches And Cream suitable as general?

Yes, Georgia Peaches And Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Georgia Peaches And Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgia Peaches And Cream Recipe

Name: Georgia Peaches And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 3/4 c. melted butter or margarine; 1 c. chopped pecans; 3 c. confectioners' sugar; 1 (8 oz.) pkg. cream cheese, softened; 1 (12 oz.) container whipped topping or 1 1/2 c. whipped cream; 1 c. granulated sugar; 3 Tbsp. cornstarch; 1 c. water; 1 (3 oz.) pkg. peach-flavored gelatin; 4 c. fresh peaches, peeled and sliced

Try this homemade Georgia Peaches And Cream recipe the whole family will love. Made with flour, butter, pecans and confectioners. Easy step-by-step inst…

This Georgia Peaches And Cream relies on simple, everyday ingredients such as all-purpose flour, melted butter or margarine, chopped pecans and confectioners' sugar. It comes together quickly and makes 4 servings, at about 2317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2317

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Georgia Peaches And Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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