How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Peach Pie?

You need 8 ingredients. The key ingredients include: 1 pastry for double-crust pie, for 9-inch pie pan, 1/2 cup sugar, 1/2 cup light brown sugar, firmly packed, 3 tablespoons quick-cooking tapioca, and more.

Is Georgia Peach Pie suitable as baking & desserts?

Yes, Georgia Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Georgia Peach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Peach Pie Recipe

Name: Georgia Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for double-crust pie, for 9-inch pie pan; 1/2 cup sugar; 1/2 cup light brown sugar, firmly packed; 3 tablespoons quick-cooking tapioca; 1/8 teaspoon salt; 5 cups fresh peaches, peeled, sliced; 1/8 teaspoon almond extract; 1 tablespoon butter, cold

Georgia Peach Pie – a delicious recipe with pastry, sugar, light brown sugar, quick-cooking tapioca, salt, fresh peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pastry for double-crust pie, for 9-inch pie pan
1/2 cup sugar
1/2 cup light brown sugar, firmly packed
3 tablespoons quick-cooking tapioca
1/8 teaspoon salt
5 cups fresh peaches, peeled, sliced
1/8 teaspoon almond extract
1 tablespoon butter, cold

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Baking & Desserts

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