Georgia Peach Pie Recipe

Name: Georgia Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. firmly packed brown sugar; 1/2 c. granulated sugar; 1/8 tsp. salt; 3 Tbsp. tapioca; 5 c. sliced fresh peaches (5 to 6 medium); 1/8 tsp. almond extract; pastry for 1 double-crust 9-inch pie; 1 Tbsp. butter or margarine; 1/2 tsp. sugar; whipped cream

Servings: persons

1/2 c. firmly packed brown sugar
1/2 c. granulated sugar
1/8 tsp. salt
3 Tbsp. tapioca
5 c. sliced fresh peaches (5 to 6 medium)
1/8 tsp. almond extract
pastry for 1 double-crust 9-inch pie
1 Tbsp. butter or margarine
1/2 tsp. sugar
whipped cream

1
Combine brown sugar and 1/2 cup granulated sugar, salt and tapioca; pour over peaches and mix gently.
2
Sprinkle mixture with almond extract.
3
Line 9-inch pie pan with pastry.
4
Pour in peach mixture.
5
Dot with butter.
6
Roll out remaining pastry and place over pie.
7
Seal edges by fluting; prick top with fork.
8
Brush top crust with cold water and sprinkle with small amount of sugar before putting pie in oven, if desired.
9
Bake at 450u00b0 for 10 minutes; reduce heat to 375u00b0 and bake for 40 minutes, or until golden brown.
10
Serve with bowl of freshly whipped cream on the side.
11
Makes one 9-inch pie.

259

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. firmly packed brown sugar, 1/2 c. granulated sugar, 1/8 tsp. salt, 3 Tbsp. tapioca, and more.

Yes, Georgia Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Peach Pie

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