Georgia Peach Lamb Medallions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb. Boneless American Lamb Loin; cut into 8 1/2"" medallions", "2 tsp. olive oil", "2 cloves garlic; crushed", "1 jalapeno chili; seeded and minced", "1/2 cup peach jam or preserves", "2 Tbsp. red wine vinegar"].

Yes, Georgia Peach Lamb Medallions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.