How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Char Siu (Chinese Barbecued Pork)?

You need 10 ingredients. The key ingredients include: 1/4 cup low sodium soy sauce, 1/4 cup hoisin sauce, 3 tablespoons ketchup, 3 tablespoons honey, and more.

Is Slow Cooker Char Siu (Chinese Barbecued Pork) suitable as soups & stews?

Yes, Slow Cooker Char Siu (Chinese Barbecued Pork) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Char Siu (Chinese Barbecued Pork)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Char Siu (Chinese Barbecued Pork)

Name: Slow Cooker Char Siu (Chinese Barbecued Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low sodium soy sauce; 1/4 cup hoisin sauce; 3 tablespoons ketchup; 3 tablespoons honey; 2 teaspoons garlic, minced; 2 teaspoons fresh ginger, grated peeled; 1 teaspoon dark sesame oil; 1/2 teaspoon five-spice powder; 1 (2 lb) boneless pork shoulder, trimmed (Boston butt); 1/2 cup fat-free reduced-sodium chicken broth

Try this homemade Slow Cooker Char Siu (Chinese Barbecued Pork) recipe the whole family will love. Made with soy sauce, hoisin sauce, ketchup and honey.…

This Slow Cooker Char Siu (Chinese Barbecued Pork) relies on simple, everyday ingredients such as low sodium soy sauce, hoisin sauce, ketchup and honey. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow Cooker Char Siu (Chinese Barbecued Pork)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions