Slow Cooker Char Siu (Chinese Barbecued Pork) Recipe

Name: Slow Cooker Char Siu (Chinese Barbecued Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low sodium soy sauce; 1/4 cup hoisin sauce; 3 tablespoons ketchup; 3 tablespoons honey; 2 teaspoons garlic, minced; 2 teaspoons fresh ginger, grated peeled; 1 teaspoon dark sesame oil; 1/2 teaspoon five-spice powder; 1 (2 lb) boneless pork shoulder, trimmed (Boston butt); 1/2 cup fat-free reduced-sodium chicken broth

Servings: persons

1/4 cup low sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons garlic, minced
2 teaspoons fresh ginger, grated peeled
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
1 (2 lb) boneless pork shoulder, trimmed (Boston butt)
1/2 cup fat-free reduced-sodium chicken broth

1
Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag and seal. Marinate in refrigerator at least 2 hours, turning occasionally.
2
Place pork and marinade in a crock pot. Cover and cook on low for 8 hours.
3
Remove pork from slow cooker using a slotted spoon. Place on a cutting board or work surface. Cover with aluminum foil and keep warm.
4
Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks and serve with sauce.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup low sodium soy sauce, 1/4 cup hoisin sauce, 3 tablespoons ketchup, 3 tablespoons honey, and more.

Yes, Slow Cooker Char Siu (Chinese Barbecued Pork) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Char Siu (Chinese Barbecued Pork)

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