Georgia Peach Cobbler Recipe

Name: Georgia Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1/3 cup sugar; 1 tablespoon cornstarch; 1/2 cup canned peach syrup (from the canned peaches); 4 cups drained canned peaches; 1/4 teaspoon almond extract (optional); Topping; 1 cup all-purpose flour; 1/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon or 1/4 teaspoon nutmeg; 3 tablespoons margarine or 3 tablespoons butter; 1 large egg, beaten; 3 tablespoons low-fat milk; whipped cream (optional) or ice cream (optional)

Servings: persons

Filling
1/3 cup sugar
1 tablespoon cornstarch
1/2 cup canned peach syrup (from the canned peaches)
4 cups drained canned peaches
1/4 teaspoon almond extract (optional)
Topping
1 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon or 1/4 teaspoon nutmeg
3 tablespoons margarine or 3 tablespoons butter
1 large egg, beaten
3 tablespoons low-fat milk
whipped cream (optional) or ice cream (optional)

1
Heat oven to 400u00b0F Lightly grease an 8x8x2-inch baking pan. Prepare the filling by combining the sugar, cornstarch and syrup in a saucepan. Cook over medium heat, stirring, until the mixture boils and is thick. Add the canned peaches and almond extract. Keep the filling warm while you prepare the topping.
2
To prepare the topping, mix the flour, sugar, baking powder and cinnamon. Cut in the margarine until the mixture resembles coarse crumbs. Combine the egg and milk in a small bowl, and stir into flour mixture just until moistened. Pour the filling into the prepared pan. Drop the topping into 6 mounds on top of the hot filling. Bake for 20 to 25 minutes or until a toothpick inserted into topping comes out clean. Serve warm with whipped topping or ice cream, if desired.
3
Nutritional Information Per Serving: Calories 340; Total fat 7g; Saturated fat 1.5g; Cholesterol 35 mg; Sodium 180mg; ;Carbohydrate 66g; Fiber 2g; Protein 4g; Vitamin A 15%DV*; Vitamin C 10%DV; Calcium 6%DV; Iron 10%DV.
4
% Daily Value.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling, 1/3 cup sugar, 1 tablespoon cornstarch, 1/2 cup canned peach syrup (from the canned peaches), and more.

Yes, Georgia Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Peach Cobbler

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