How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Mocha-Toffee Crunch Cheesecakes?

You need 11 ingredients. The key ingredients include: 36 commercial prebaked miniature phyllo dough shells, 1 1/2 teaspoons instant coffee granules, 1 teaspoon hot water, 1 teaspoon Kahlua (coffee-flavored liqueur), and more.

Is Mini Mocha-Toffee Crunch Cheesecakes suitable as baking & desserts?

Yes, Mini Mocha-Toffee Crunch Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Mocha-Toffee Crunch Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Mocha-Toffee Crunch Cheesecakes Recipe

Name: Mini Mocha-Toffee Crunch Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 commercial prebaked miniature phyllo dough shells; 1 1/2 teaspoons instant coffee granules; 1 teaspoon hot water; 1 teaspoon Kahlua (coffee-flavored liqueur); 1/2 cup sugar; 1/2 cup (4 ounces) 1/3-less-fat cream cheese; 1/2 cup (4 ounces) block-style fat-free cream cheese; 1 tablespoon all-purpose flour; 1/4 teaspoon vanilla extract; 1 large egg; 3 tablespoons toffee bits (such as Skor)

Mini Mocha-Toffee Crunch Cheesecakes

Eats Now Editorial Team · 352 kcal · Baking & Desserts

Mini Mocha-Toffee Crunch Cheesecakes – a delicious recipe with shells, coffee granules, water, coffee, sugar, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mini Mocha-Toffee Crunch Cheesecakes

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