Ginger Creme Brulee

1. 1

   Mix egg yolks, eggs and 6 ounces of sugar until combined.

2. 2

   Heat the cream to scalding, add ginger and gradually pour into egg mixture, stirring constantly.

3. 3

   Add vanilla and salt.

4. 4

   Using creme brulee molds or another baking ramekin evenly distribute mixture.

5. 5

   Place in a shallow baking dish and fill dish half way up with water, creating a water bath.

6. 6

   Bake at 350 degrees F for approximately 30 minutes or until set.

7. 7

   Sprinkle granulated sugar on top of molds after they have cooled.

8. 8

   Place molds under broiler to caramelize sugar.

9. 9

   Garnish with mint leaves.

10. 10

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

11. 11

    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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