Georgia Peach And Praline Pie Recipe

Name: Georgia Peach And Praline Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell (9-inch); 1 teaspoon all-purpose flour; 1/3 cup all-purpose flour, divided; 1/4 cup sugar; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/2 cup light corn syrup; 3 eggs; 3 cups fresh peach slices, chopped; 1/4 cup butter, melted; 1/4 cup firmly packed brown sugar; 2 tablespoons butter, softened; 1/2 cup coarsely chopped pecans

Servings: persons

1 unbaked pie shell (9-inch)
1 teaspoon all-purpose flour
1/3 cup all-purpose flour, divided
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup light corn syrup
3 eggs
3 cups fresh peach slices, chopped
1/4 cup butter, melted
1/4 cup firmly packed brown sugar
2 tablespoons butter, softened
1/2 cup coarsely chopped pecans

1
Sprinkle 1 teaspoon flour over pie crust; set aside.
2
Add 3 tablespoons flour, sugar, salt, nutmeg, corn syrup and eggs to a mixing bowl; beat at medium speed with an electric mixer for 1 minute.
3
Fold in peaches and 1/4 cup melted butter.
4
Pour mixture into piecrust.
5
Mix together the remaining flour and brown sugar in another bowl.
6
Cut in 2 tablespoons butter using a pastry blender, until the mixture resembles coarse crumbs; add chopped pecans and stir.
7
Sprinkle crumb mixture evenly over peach filling.
8
Bake at 375u00b0 for 45-50 minutes or until center of pie is set (cover crust edges with foil after 35 minutes to prevent over browning).

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 unbaked pie shell (9-inch), 1 teaspoon all-purpose flour, 1/3 cup all-purpose flour, divided, 1/4 cup sugar, and more.

Yes, Georgia Peach And Praline Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Peach And Praline Pie

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