Georgia Pate Recipe

Name: Georgia Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 15-ounce can or 2 cups fresh boiled peanuts, shelled; 5 tablespoons tahini; 3 tablespoons fresh lemon juice (about 1 lemon); 2 tablespoons chopped fresh parsley; 2 teaspoons minced garlic; 2 teaspoons lemon zest; 1/4 teaspoon cayenne pepper; 2 tablespoons olive oil; Salt and pepper; Serving suggestions: chips, crackers or vegetables

Servings: persons

One 15-ounce can or 2 cups fresh boiled peanuts, shelled
5 tablespoons tahini
3 tablespoons fresh lemon juice (about 1 lemon)
2 tablespoons chopped fresh parsley
2 teaspoons minced garlic
2 teaspoons lemon zest
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
Salt and pepper
Serving suggestions: chips, crackers or vegetables

1
Using a food processor, blend the peanuts, tahini, lemon juice, parsley, garlic, lemon zest and cayenne pepper until coarsely chopped.
2
With the food processor running, pour the olive oil through the top opening in a slow steady stream, processing until the mixture is smooth.
3
Slowly add water, a tablespoon at a time, until desired spreading consistency.
4
Season with salt and pepper and serve with your choice of chips, crackers or vegetables (We love it with red pepper strips!)
5
Cook's Notes: To boil your own fresh green peanuts, place them in a 3-quart stockpot, cover with water and add 2/3 cup salt for each gallon of water used.
6
Bring to boil, then reduce the heat to medium and cook for 1 1/2 hours, or until the nuts are tender.
7
Drain and cool.
8
Tahini isn't always easy to find.
9
Make your own by blending 1/4 cup vegetable oil with 1 cup toasted sesame seeds.
10
Store the extra in the refrigerator for up to 2 weeks.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 15-ounce can or 2 cups fresh boiled peanuts, shelled, 5 tablespoons tahini, 3 tablespoons fresh lemon juice (about 1 lemon), 2 tablespoons chopped fresh parsley, and more.

Yes, Georgia Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgia Pate

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