How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1/2 c. sugar, 1 stick butter, 2 eggs, and more.

Is Georgia Cornbread suitable as general?

Yes, Georgia Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Georgia Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Cornbread Recipe

Name: Georgia Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. yellow cornmeal; 1/2 c. sugar; 1 stick butter; 2 eggs; 1 tsp. vanilla; 8 oz. sour cream; 8 oz. cream-style corn; 1/4 tsp. salt; 2 tsp. baking powder

Georgia Cornbread – a delicious recipe with yellow cornmeal, sugar, butter, eggs, vanilla, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. yellow cornmeal
1/2 c. sugar
1 stick butter
2 eggs
1 tsp. vanilla
8 oz. sour cream
8 oz. cream-style corn
1/4 tsp. salt
2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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