How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Summer Vegetable Sauté?

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 1/2 cup chopped green onions (about 4), 1 garlic clove, minced, 1 cup sliced fresh okra (about 4 ounces), and more.

Is Corn And Summer Vegetable Sauté suitable as general?

Yes, Corn And Summer Vegetable Sauté falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Summer Vegetable Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Summer Vegetable Sauté Recipe

Name: Corn And Summer Vegetable Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1/2 cup chopped green onions (about 4); 1 garlic clove, minced; 1 cup sliced fresh okra (about 4 ounces); 1 cup chopped red bell pepper (about 1); 1 finely chopped seeded jalapeno pepper; 1 cup fresh corn kernels (about 2 ears); 1 (15-ounce) can black beans, rinsed and drained; 1/3 cup minced fresh cilantro; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Corn And Summer Vegetable Sauté

Eats Now Editorial Team · 198 kcal · General

Corn And Summer Vegetable Sauté – a delicious recipe with canola oil, green onions, garlic, fresh okra, red bell pepper, seeded jalapeu00f1o pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Corn And Summer Vegetable Sauté

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