Georgia Chili Recipe

Name: Georgia Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb lean ground beef; salt and pepper; 1 onion, chopped; 3 tablespoons chili powder, divided; 1 tablespoon shortening (I leave this out); 2 cups tomato juice; 2 stalks celery, diced (I use one stalk); 1 green pepper, diced; 1 can tomatoes (I use crushed); 1 can kidney bean (I use 2 cans)

Servings: persons

1 lb lean ground beef
salt and pepper
1 onion, chopped
3 tablespoons chili powder, divided
1 tablespoon shortening (I leave this out)
2 cups tomato juice
2 stalks celery, diced (I use one stalk)
1 green pepper, diced
1 can tomatoes (I use crushed)
1 can kidney bean (I use 2 cans)

1
Season ground beef with salt and pepper to taste.
2
Brown beef and onion, mixed with 1 tablespoon chili powder, in the shortening.
3
Add tomato juice, celery, green pepper, and remaining 2 tablespoons chili powder.
4
Simmer slowly for 45 minutes, or until vegetables are tender.
5
(If mixture cooks down, add more tomato juice or water).
6
Add tomatoes and simmer 15 minutes longer; then add kidney beans and simmer a few minutes more or until beans are tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, salt and pepper, 1 onion, chopped, 3 tablespoons chili powder, divided, and more.

Yes, Georgia Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgia Chili

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