Easy Butternut Squash And Pear Soup Recipe

Name: Easy Butternut Squash And Pear Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, halved and seeded; 3 onions, quartered and separated into pieces, or more to taste; 3 pears, peeled and halved, or more to taste; 4 Roma tomatoes, peeled and seeded; 1 large unpeeled carrot, cut into chunks; 3 tablespoons olive oil, or to taste; ground black pepper, to taste; 1 pinch freshly ground nutmeg; 2 1/2 cups chicken stock, divided, or more to taste; salt

Servings: persons

1 butternut squash, halved and seeded
3 onions, quartered and separated into pieces, or more to taste
3 pears, peeled and halved, or more to taste
4 Roma tomatoes, peeled and seeded
1 large unpeeled carrot, cut into chunks
3 tablespoons olive oil, or to taste
ground black pepper, to taste
1 pinch freshly ground nutmeg
2 1/2 cups chicken stock, divided, or more to taste
salt

1
Preheat oven to 375 degrees F (190 degrees C).
2
Place butternut squash, onions, pears, tomatoes, and carrot in a large roasting pan. Drizzle olive oil on top. Season with pepper and nutmeg.
3
Roast in the preheated oven until squash is easily pierced with a knife, 1 to 2 hours. Cool until squash is easily handled, about 10 minutes.
4
Scoop flesh out of the squash with a spoon; place in a pot. Discard peel. Transfer roasted onions, pears, tomatoes, and carrot to the pot. Add 1 cup chicken stock. Puree mixture with an immersion blender until smooth.
5
Stir remaining 1 1/2 cups chicken stock into the pot. Heat soup until warmed through, about 10 minutes. Season with salt.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 butternut squash, halved and seeded, 3 onions, quartered and separated into pieces, or more to taste, 3 pears, peeled and halved, or more to taste, 4 Roma tomatoes, peeled and seeded, and more.

Yes, Easy Butternut Squash And Pear Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Butternut Squash And Pear Soup

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